All the products we sell and create at our bakery are completely plant-based and vegan. We are committed to using natural and whole ingredients in our artisanal creations, never using additives or preservatives to ensure the highest quality and purity. Our commitment extends to sourcing sustainably grown whole grain from American farms. Our products are meticulously handcrafted by a creative craftsman from beginning to end, ensuring unparalleled quality. Our 36-hour sourdough process employs only natural leavening, slow cold fermentation, and the benefits of time for the most significant health benefit. Since no official definition of "sourdough" exists in the USA, asking the bakeries you visit about their process is important should you care to learn more about them.​
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Our Menu Changes Weekly - Signup to receive our weekly menu
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First come, first served
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Quantities are limited
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Our Sourdough:
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No added preservatives
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No added dough conditioners or mold inhibitors
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No added chemicals
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No added instant yeast
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No bleached flour
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No bromated flour
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No enriched flour
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No added sugar or sweeteners ( unless a recipe calls for it) ​
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Below is a sampling of selections we bake:
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House-Made Selections
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Fresh Pasta -100% Extra Fancy Durum Flour- in compostable packaging
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Red + Green Sauce
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Just Maple Granola
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Blueberry Muffins
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Pumpkin Crumble Muffins with Maple Glaze
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Spiced Apple Cake
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Teacakes - Blood Orange, Lemon, Earl Grey
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Ginger Molasses Cookies
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Almond Cookies
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Anzac Cookies
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Whole Spelt Peanut Butter Cookies
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Judy's Cranberry Relish
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Seasonal Soups​ - selections change weekly
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Sourdough Loaves​
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"So. Cal 2.0" - 20% Whole Wheat​​
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"Sammie" - 20% Whole Wheat
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Kalamata Olive and Rosemary - 20% Whole Wheat
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Fig & Olive - 20% Whole Wheat
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Rosemary - 20% Whole Wheat
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Multigrain Breakfast - 32% Whole Rye, 26% Whole Wheat, Espresso, Raisins, Cacao and Non-GMO Molasses
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Cinnamon Raisin - 34% Whole Wheat and Californian Raisins
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MultiGrain Oat - 53% Whole Wheat, 9% Whole Rye, and Whole Oats
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Cornbread - 50% Stone-Milled Corn
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"The Holiday Loaf" - 20% Whole Wheat, Toasted Pecans and Fresh Cranberries
Yeasted Loaves​
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​​Traditional Baguette - 10% Whole Wheat
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Pain D'Epi - 10% Whole Wheat
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Sesame Round - 10% Whole Wheat with multicolored sesame seeds
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Herbed Fougasse - 10% Whole Wheat with Sage, Rosemary, & Thyme
Farm Direct - Sprouted Ancient Grain Sourdough Loaves ​
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Sprouted Einkorn - Grand Teton Ancient Grains - 67% Whole Wheat
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Sprouted Emmer - Grand Teton Ancient Grains - 67% Whole Wheat
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Sprouted Kamut® - Montana Flour and Grains - 67% Whole Wheat
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Sprouted Khorasan - Grand Teton Ancient Grains - 67% Whole Wheat
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Sprouted Sonoran - Oatman Farms - 67% Whole Wheat + 10% Whole Amaranth
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Sprouted Whole Wheat Covered Bridge - Covered Bridge Farms - 100% Whole Wheat
100% Whole Wheat Sourdough Loaves
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Seeded Whole Wheat - Pumpkin Seeds and Sunflower Seeds
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Sesame Whole Wheat
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Whole Spelt and Walnut
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"The Nebraskan" - Whole Red Fife Wheat from Oatman Farms with Black Sesame Seeds
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Skagit 1109 Whole Wheat from Oatman Farms​
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Rye Sourdough Loaves
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Pain de Campagne - 10% Whole Rye and Whole Wheat
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Winter Rye - 22% Whole Rye with Zest of Orange
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