All the products we sell and create at our bakery are plant-based and vegan. We are committed to using natural and whole ingredients in our artisanal creations, never using additives or preservatives, to ensure the highest quality and purity. Our commitment extends to sourcing sustainably grown whole grain from American farms. Our products are meticulously handcrafted by one creative craftsman from beginning to end, ensuring unparalleled quality. Our 36-hour sourdough process employs only natural leavening, slow cold fermentation, and the benefits of time for the most significant health benefits.  

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• Our Menu Changes Weekly 

• First come, first served.

• Quantities are limited. 

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Bread and Flours Sourdough:​

• No added preservatives

• No added dough conditioners

• No mold inhibitors

• No added chemicals

• No additives

• No fillers

• No added instant yeast to our sourdough

• No bleached flour

• No bromated flour

• No enriched flour

• No added sugar or sweeteners ( unless a recipe calls for it) ​​