This is a historic cookie baked initially by loved ones from Australia and New Zealand for the soldiers on the front lines in Europe during World War I. Anzac cookies gave soldiers a little taste of home which stayed softer than other baked goods when shipped to lands near and far. Mailing cookies to their deployed husbands required a recipe well suited for long-distance travel.
 
The composition is oats and coconut, the perfect balance between sweet and savory. It re'minds us of a cross between an oat biscuit and a cookie with subtle notes of butterscotch. It's lovely and perfect with an afternoon cup of coffee.
 
We bake with intention, without added preservatives, dough conditioners, or chemicals. All-natural and soy-free.
 
Ingredients:
Rolled Oats
Coconut
Whole Stone-Miled Red Fife Flour
Vegan Butter - No Canola Oil, No Palm Oil, or No Soy in this Vegan Butter
Brown Rice Syrup
Oat Milk
Baking Soda
Pink Himalayan Salt 
100% Plant-Based / Vegan